[Shamo chicken satisfying course] Includes 2 hours of all-you-can-drink ◆ A course of 5 dishes that will satisfy you with our proud Shamo chicken for 4,500 yen (tax included) ◆

Course details

[Shamo chicken satisfying course] Includes 2 hours of all-you-can-drink ◆ A course of 5 dishes that will satisfy you with our proud Shamo chicken for 4,500 yen (tax included) ◆

4500 yen(Tax included)

1 person / tax included

5items
4-35persons

All-you-can-drink available: All-you-can-drink course ☆ Extensive all-you-can-drink menu ♪ Wide variety of shochu and sake ♪

This is a course that allows you to enjoy Shogun at your leisure! It is perfect for company banquets and launch parties! *If it is busy, we will ask you to wait 2.5 hours for a seat.Please acknowledge it.All-you-can-drink for 2 hours (last order 10 minutes)

Course menu

Appetizer

■ Salad

■ Charcoal grill

*More volume than the 3,500 yen course!!

■ fried food

December

★All-you-can-drink for 2 hours (last order 10 minutes!)★

*If it is busy, we will ask you to wait 2.5 hours for your table.Please acknowledge it.

All-you-can-drink menu

·beer
·draft beer
· Chu-hi
・Plain/Lemon/Lime/Shikwasa/Tomato/Calpis
·Highball
・Super Carbonated Kaku Highball/Coke Highball/Ginger Highball
· Makgeoli
・Seoul makgeolli/JINRO makgeolli
·Cocktail
・Cassis (Orange/Soda/Oolong)/JJ/Sangria
· Glass wine
・Carlo Rossi (red/white)
· Plum wine · Fruit wine
・Oshuku Ume Plum Wine/Kishuu Hassaku Plum Wine/Yatagarasu Cloudy Plum Wine/Tantakatan Plum Wine
·Sake
・Brilliant Dry / Jojo Josui Junmai Ginjo / Masumi Junmai Ginjo
· Whey shochu
・First card/Nikaido/Average
·Shochu
・Kuro Kirishima/Fujisai/Red Hare
·Soft drink
・Ginger ale/Cola/Oolong tea/Orange juice/Jasmine tea/Calpis
・★All-you-can-drink for 2 hours (last order 20 minutes)★

Reservation reception time: 17:00~24:00

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/11 update